In recognition of the extraordinary accomplishments and contributions of the Asian Pacific American community, McDonald’s is proud to celebrate Asian Pacific American Heritage Month.

Asian Pacific American Heritage Month is celebrated every May to commemorate the contributions Asian Pacific Americans have made to the United States. On October 2, 1978, President Jimmy Carter signed a Joint Resolution establishing the first week in May 1979 as Asian Pacific American Heritage Week. The recognition was permanently expanded to one full month as Asian Pacific American Heritage Month 14 years later. May was designated as Asian Pacific Heritage Month because of two historic events: the arrival of the first Japanese immigrants in America on May 7, 1843 and the completion of the Transcontinental Railroad (by many Chinese laborers) on May 10, 1869.

Asian Pacific Americans are greatly impacting mainstream American culture. Trends such as yoga, feng shui and Asian fusion cuisine are only a few examples.

Thanks to the growing number of immigrants who are creating a market for the foods they love and cherish. Americans are getting more sophisticated and daring when it comes to food these days. Soy sauce, sesame and ginger salad dressing and Asian dumplings are already a part of American fare. More and more American households are experimenting with Asian-inspired ingredients.